Whether you like farm-fresh eggs or store-bought eggs, here are some helpful tips to keep them in great condition. Eggs are a versatile and beloved ingredient in many of our favorite dishes, but it’s important to store them properly to maintain their freshness and ensure they are safe to eat.
Hard-Boiled Convenience When you’re on the go and need a quick meal, hard-boiled eggs are a convenient option. Store them in airtight containers in the refrigerator and they can last up to a week while still retaining their freshness. For raw eggs, it’s best to refrigerate them around 35°F to 40°F (1.7°C to 4.4°C) to extend their freshness for about 3-5 weeks. Don’t forget to keep them in the original carton as this helps protect against strong odors.
Store Cooked Eggs Properly: If you have cooked eggs, like scrambles or omelets, it is important to let them cool down before putting them in sealed containers. This easy step will guarantee that they will stay edible for three to four days. Liquid Eggs and Egg Replacements For convenience, liquid eggs come in cartons and can be kept for up to a week after the “sell-by” date if they are not opened, but once they are opened, they should be used within two days. However, egg replacements, which are frequently used in baking, have a longer shelf life of 10 to 14 days when properly sealed and refrigerated.
Preventing Bacterial Growth Eggs should be stored below 40°F (4.4°C) to prevent bacterial growth and illnesses like Salmonella. In warmer climates, be especially careful not to leave egg-based meals at room temperature because bacteria thrive there. The Float Test If you’re not sure if an egg is fresh, you can use this easy “float test” to determine its freshness: submerge the egg in a bowl of water; fresh eggs will sink to the bottom, while older eggs may float because of an enlarged air pocket. Keep in mind that eggs are a dependable and delightful ingredient in our kitchens when handled and stored properly.
